豆浆机-我的第一次

小孩是的记忆是，弄豆浆（水）是一件很繁重的事情。我还记得看到妈子用一个很大的布做成的一个包，来包着一大堆的黄豆，然后使劲地压呀搓的，好像誓死要把所有的豆水挤出来。昨天我自己尝试用一下这一台风靡整个中国的豆浆机。首先，黄豆必须浸泡隔夜。然后，（妈子说的）要把所有的黄豆“皮”去掉。这一项工程挺大的。我花了足足差不多半小时在能把半碗不到的黄豆去皮。接下来的功夫就简单多了。将适量的黄豆和水放进这一台机器里（也能加上冰糖），然后盖上盖，选择“豆浆”，只要等个十几二十分钟吧，黄豆就变成香喷喷的豆浆。可见科技的发达实在能让很多工作简单起来。


I still remember when I was very young, making soy bean milk is an utmost troublesome task. I still remember I saw my mother use a big white cloth, wrapping those soy beans, and pressed with all the energy she has to squeeze out the milk from the soy beans. Yesterday, I tried to make some soy bean milk using this machine, which has become so popular in China. As usual, the soy beans must be soaked overnight. Then, the next task is a challenging one. According to my mother, those beans must be de-skin, cause those "skins" are not good for health. I spent like 30 minutes or so trying to clean the skin of every single bean. The following task is so much easier. Just pour the beans and water (also some sugar if you want) in the container, put on the lid, press "soy bean milk", wait for about 20 minutes or so (or less than that), then you got your warm tasty soy bean. The technology definitely has made our lives easier!